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Hongos shitaki secos 25 gr
Jengibre rosado en vinagre peso neto 300 gr , drenado 200 gr
Leche de coco 400 ml
Mirim mirin chino 150 ml
Mirim mirin chino 500 ml
Miso chino singer 1k
Miso chino singer 200 gr
Miso chino singer 500 gr
Panko 5 kg
Papel de arroz 50 unidedes
Salsa de ostras china 260 gr
Salsa de ostras china 490 g
Salsa teriyaki chino singer 500 ml
Salsa teriyaki chino singer 60 ml
Shitaki enteros congelados 500 gr
Spirulina 500 g
Tempura. premezcla para fre{ir. 500 gr
Tempura premezcla para freir 700 gr
Tempura premzcla para freir 1 k
Te rojo pu erh 1 k
Tinta calamar 25 gr
Tinta de calamar 180 gr
Togarashi 50gr
Vinagre de arroz chino 18 L.